What to do
Most popular activities
A Paz (Peace)
Author: John Cutileiro
This work was inaugurated by the Nobel Peace Prize and President of the Democratic Republic of East Timor, José Ramos-Horta, during his visit to...
Esquilo
Traditional root flavours, evidenced by modern cooking techniques, take the form of spheres and tears. Portuguese, contemporary and fusion cuisine for sure....
Without comments and reviews available.
A Porta da Traição (Treason Door)
The Porta da Traição (Treason Door) is one of the original elements from the D. Dinis Castle. It is a small door with narrow dimensions and difficult access, located in a...
Luso Galaico
Traditional cuisine
Fish Specialties: Codfish “à Luso”
Meat: Lamb “Front Leg”
Sweets: Crème brûlée and Sweet Rice
English / French / Spanish.
Quinta de S.Roque
The Quinta of S. Roque, with origin in the XVIII century, possess the architectural enchantment of the fidalguia houses.
The historical Past of the...
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A Portuguese Contemporary Day
On first appearance, Porto is an old historic city. Yet, Porto is also home to a world-class museum of contemporary art. Opened in 1999, the Serralves Museum of Contemporary...
Quarto suite de charme
RNAL Nº 39203/ALThis accommodation is 18 minutes' walk from the beach. Situated in Viana do Castelo, 9 km from Viana do Castelo's shipyards, the Charm Room...
Restaurant D.Tonho in Gaia
D. Tonho of Gaia is situated in the Historical Center of Gaia with a panoramic view to Porto that is dazzling!It?s a modern space, which has won several...
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A Praça-Forte de Valença (Fortress of Valença)
The history and origins of the development of Valença are closely connected with the presence of king D. Sancho I in the region, in the late XII century. As a result of the...
New House Valuel
In the historical center, in the Valença Fortress, this is a lodging that breathes history, in the route of the Ways to Santiago.
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A. Montesinho Turismo
Spend an evening with Mountain view.Relax and unwind with the touch of nature.Do you know how bread is made? The sausages transmontanos? The Folar? Have you ever seen yourself...
Casa do Bísaro
In honor of the pig Bísaro, an autochthonous breed of the region, recently recovered, due to its almost extinction, Casa do Bísaro, allows you to combine...
D.Roberto
In D. Roberto, in Bragança, it is a matter of preserving regional traditions. The building where it works is rustic, but perfectly recovered, combining to...
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A. Serpa Pinto
Located in one of the oldest parts of town, focused in the garden with the same name of the illustrious explore, the museum started on April 20th, in 2000, and has been...
Restaurante Kibom
Specialty: Arouquesa roasted vealAverage price: € 12 / doseHours: 08h / 22h;Seating capacity: 100; Tables: 15
Without comments and reviews available.
