Brief description: Cultural event of reference, illustrating an attractive picturesque picture of the rural life of our ancestors: the Fair. It is an event that seeks to recreate a time through the representation of activities and crafts that were part of the daily lives of people at that time, leading us to our origins. Resorting to costumes, craftsmen, agricultural traders and livestock, along with street entertainment, it is a real show of the century. XIX.
Product Food and Wine: Roasted lamb in the oven, “ cozido à Lavrador”, onion steaks to Santa Eufemia, roast veal in the oven, diced cod, lamprey rice and shad in the due season, are some delicacies that here are the delight of lovers complemented with French toast at Paiva style, the dry soup, the honey cake and the bread sponge cake. Together with the award-winning green wine Paiva.
Location: Castelo de Paiva
