Closed on Satyrday (except in August) and one or two weeks in September

Opening Hours: 9h- 23h

Capacity: 110 seats



Specialities:



Bachalhau à Manjar manner



Roasted Lamb



Cozido à minhota (Minhota stew made of boiled meat with vegetables)



Arroz de Sarrabulho (Pork meat with rice made with several meats)



Stewed Pork (on winter)



Cachena Meat and Rice with Beans



Roasted Lamb in the oven



Codfish Lavrador manner