Specialities: Stewed pork, Tripe, Feijoada Transmontana (dish made of beans and several kinds of meat) Roasts: Chicken, chispe (pork upper leg with ceaser´s sauce), Ham, Loin.
Francesinha (sandwish made with fillet steak, ham and smoked sausage covered with cheese and a spicy sauce)
Cozido (Portuguese stew made of briled meat with vegetables)
Wine and Snacks
Dinners for groups
Francesinha (sandwish made with fillet steak, ham and smoked sausage covered with cheese and a spicy sauce)
Cozido (Portuguese stew made of briled meat with vegetables)
Wine and Snacks
Dinners for groups
Address:
Rua Bento Carqueja, nº 235 r/c - 3720-214 OAZ
Phone:
256383338
