Specialities: Friday: Cozido (portuguese stew made of boiled meat with vegetables) Saturday: Feijoada (dish made of beans and several kinds of meat) and roasted meat, Wednesday: Tripe
Dessert: pudding, aletria (sweet made of vermicelli with milk, sugar, eggs and cinnamon), homemade chocolate mousse.
Capacity: 80 people
Closed on Sunday
Average price per person: 10 € - Daily - € 5.50
Dessert: pudding, aletria (sweet made of vermicelli with milk, sugar, eggs and cinnamon), homemade chocolate mousse.
Capacity: 80 people
Closed on Sunday
Average price per person: 10 € - Daily - € 5.50
Address:
Rua Manuel Alves Soares, 10
Phone:
256683222
