Founded at about 30 years, the Muralha restaurant has Duck rice, Rojões (chunks of lean pork with garlic, salt, pepper, wine and bay leaves), Roaster and Bacalhau à Muralha (cod, house specialty). All accompanied with Vinho Verde (wine of the region).
You can still enjoy desserts like Leite-creme (egg custard base topped with a layer of hard caramel), Serradura (cream, condensed milk and cookies) and home made Pudding.
You can still enjoy desserts like Leite-creme (egg custard base topped with a layer of hard caramel), Serradura (cream, condensed milk and cookies) and home made Pudding.
Address:
Largo da Porta Nova, 4750-329 Barcelos, Portugal
Phone:
253812042
