This restaurant seating 35 people is a typical space offering varied traditional dishes of our regional cuisine.
Specialties such as the “bacalhau de cebolada” (cod with onions), the “rojões” (crakling pork), the Portuguese stew, the veal roast in the pan, the “feijoada” (stew of beans with beef and pork), and the cod with chickpeas, are part of the menu.
Working hours: 09h00-24h00
Closing day: sunday
Address:
Rua Professor Edgar Cardoso, 4660-241 Resende
Phone:
912325243
