Cuisine: Typical and Tradicional Food
Specialites: Roasted loin, traditional codfish, codfish lures with bean rice, goat, veal rib, roast suckling pig, traditional octopus, "chanfana" and portuguese stew.
Capacity: 120 persons
Schedule: 12h00 - 15h00 and 19h00 - 20h30
Closed on Saturday
Average Price: 8,00 euros
Payments accepted: Cash
Specialites: Roasted loin, traditional codfish, codfish lures with bean rice, goat, veal rib, roast suckling pig, traditional octopus, "chanfana" and portuguese stew.
Capacity: 120 persons
Schedule: 12h00 - 15h00 and 19h00 - 20h30
Closed on Saturday
Average Price: 8,00 euros
Payments accepted: Cash
Address:
Rua Cândido Jajáz, nº30
Phone:
+351 935 132 023
