Day-Off: Monday and Tuesday (except holiday)
Holidays:10 days in January / 10 days in October / 10 days in May (Beginning of the month)
Opening hours: 12h – 14:30h / 19h – 21:30h
Capacity of the rooms: 50 People
Specialities:
Meat (Cachena and Barrosã);
“Rojões” and “Papas de Sarrabulho” (Winter);
Stew;
Codfish with Corn Bread (Summer);
Cachena Meat with Rice of “Terrestre” Beans;
Rostead Lamb:
“Bacalhau à Lavrador” (Farmer Codfish).
Address:
Costa Velha - Soajo 4970-656 Arcos de Valdevez
E-mail:
saberaoborralho@gmail.com
Phone:
933204718
