It is a restaurant located at the top of Oliveira de Azeméis, more precisely in the Park of La Salette that practices a different and characteristic cuisine, becomimg a pleasant experience.
In a Chill-Out atmosphere you can also choose to have outdoors meals.
Complementing the Restaurant, it houses a Bar area with an esplanade.
The origin of the name comes from the "Castelo do Ricoca" in Vilar, and the podutos used come from local grocers and markets of different cities to promote the quality.
Capacity: 55 people
Specialties - Cod with cream, duck rice, beef steak in puff pastry, arouquesa steak, octopus in the oven.
Desserts: delicious wafer, cake with crepe and orange reduction, chocolate cake.
Closed on Sunday, Monday and Tuesday night
Average price per person: dish of the day -10 € / à carte - 20/22 €
In a Chill-Out atmosphere you can also choose to have outdoors meals.
Complementing the Restaurant, it houses a Bar area with an esplanade.
The origin of the name comes from the "Castelo do Ricoca" in Vilar, and the podutos used come from local grocers and markets of different cities to promote the quality.
Capacity: 55 people
Specialties - Cod with cream, duck rice, beef steak in puff pastry, arouquesa steak, octopus in the oven.
Desserts: delicious wafer, cake with crepe and orange reduction, chocolate cake.
Closed on Sunday, Monday and Tuesday night
Average price per person: dish of the day -10 € / à carte - 20/22 €
Address:
Parque de La Salette , Oliveira de Azeméis
E-mail:
ricocarestaurante@gmail.com
Phone:
256688443
