This small house founded on November 20th of 2003, has a tradition in preparing fresh fish and seafood. Inside you will find a rustic room with stone walls filled with several winery relics.
You can taste specialties such as lobster salad, coast crab, goose barnacles cooked in the moment, Shrimp and “Ameijoas à Bolhão Pato” (Clams with olive, garlic, bay leaves and white wine). You may also enjoy authentic grilled or salty fish dishes.
Opening Hours:
Monday to Saturday: 12H00–15H30 / 19H00–24H00
Closed on Sundays
Ways of payment: Money, VISA, Mastercard and Eurocard.
Seats: 30
Reservation Contacts: 00 351 964 531 540
Average price: 30€
Smoking area: No
Soon Terrace with access to people with reduced mobility.
You can taste specialties such as lobster salad, coast crab, goose barnacles cooked in the moment, Shrimp and “Ameijoas à Bolhão Pato” (Clams with olive, garlic, bay leaves and white wine). You may also enjoy authentic grilled or salty fish dishes.
Opening Hours:
Monday to Saturday: 12H00–15H30 / 19H00–24H00
Closed on Sundays
Ways of payment: Money, VISA, Mastercard and Eurocard.
Seats: 30
Reservation Contacts: 00 351 964 531 540
Average price: 30€
Smoking area: No
Soon Terrace with access to people with reduced mobility.
Address:
R. do Godinho, 27 4450-146 Matosinhos
E-mail:
restaurante@toupeirinho.pt
Phone:
+351 22 938 7016
