Vale de Cambra
- Where To Eat
- Points of interest
Restaurante da Praia Fluvial de Várzea da Serra
Tradicional cuisineSpecialities: pork sausage rice, roast lamb, Bairrada suckling pig, veal...
More info
Post Scriptum Brewery
Pedro Sousa started brewing beer at home when he was 14 years old. Some years later, after many experiments, travel and study, he made a traineeship about...
Pelourinho de Soalhães
Pillory of Modern Age. Grounding consists of three steps foursquare plant on which rests a square notch in the top edge and central to fit the column...
Comments
There are no comments from our visitors. Be the first to comment.
