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Restaurante Hippopotamus

Restaurante Hippopotamus

Specialities: Codfish with Corn Bread and Rib Steak e entrecosto de boi. Average price per...
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Restaurant Moutados de Baixo

Restaurant Moutados de Baixo

Specialities:Starters:Cod croquettes / meat rissoleFishes:Hake filletsMeat:Roasted...
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Post Scriptum Brewery

Pedro Sousa started brewing beer at home when he was 14 years old. Some years later, after many experiments, travel and study, he made a traineeship about...

AMARANTE INTERPRETATIVE CENTRE OF MEMORIES

Shared by four thematic rooms, Multimedia, Artefacts of Passion, Circulation and Memory, the visitor is invited, through objects of the Brotherhood, to know...
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