Specialities:
Starters:
Ham / Thick pork suasage
Fishes:
Codfish “Pêga” manner / Fresh Fish
Meat:
Lamb/ Veal forefoot with chickpea / Rojões (stewed pork)
Desserts:
Chocolate cake / crème brulée / Flan “Abade de Priscos” manner
Capacity: 120 people
Opening Hours: Monday to Friday: 12:00 to 15:30 | 19h00 to 21h30
Saturday and Sunday: 12h00 to 15h30 | 19h30 to 21h30
Starters:
Ham / Thick pork suasage
Fishes:
Codfish “Pêga” manner / Fresh Fish
Meat:
Lamb/ Veal forefoot with chickpea / Rojões (stewed pork)
Desserts:
Chocolate cake / crème brulée / Flan “Abade de Priscos” manner
Capacity: 120 people
Opening Hours: Monday to Friday: 12:00 to 15:30 | 19h00 to 21h30
Saturday and Sunday: 12h00 to 15h30 | 19h30 to 21h30
Address:
Rua 8 de Setembro, n.º 2316, 4760-016 Antas - Vila Nova de Famalicão
Phone:
252374175
