Restaurant O Espigueiro

Day Off: Sunday Dinnder / Monday

Opening hours: 12h – 15h / 19h – 21:30h

Capacity of the rooms: 60 People

Specialities:                 

Morsel of Meat (by order);

"Pica no Chão" (by order);

Cachena Meat with  Rice of "Tererstre" Beans";

Roasted Lamb;

"Bacalhau à Lavrador" (Farmer Codfish);