Retiro do Mestre

Mondim de Basto
Description / Facilities
Retiro do Mestre -111448/AL
This was an old Farmhouse restructured and turned it in a cozy space... Without forget the original architectural characteristics, we match a simple and relaxed decoration, that reflect the love and dedication of our Master to the sea. On the 1st floor we have 2 bedrooms with double bed and 1 complete bathroom, on the ground floor the is a living room with sofa-bed and the kitchen. In the outside we have an 950m2 green area with a barbecue, ideal for a relaxing holiday with family or friends. The easy accesses allow Retiro do Mestre to be very close to the city center but inserted in the typical peacefulness of the region. We are at 93 km from Francisco Sá Carneiro Airport, 9 km from the center of Mondim de Basto, on the foot of Nossa Senhora da Graça (Monte Farinha) and 6 km from Fisgas de Ermelo (one of the biggest waterfalls in Portugal and one of the biggest in Europe) inserted in the fascinating Natural Park of Alvão. Surrounded by emblematic landscapes and breathtaking trails! Discover us and allow yourself carried away by a mix of emotions...
Address: Rua do Tronco, nº35 4880-315 Vilarinho Mondim de Basto
E-mail: anabelagaiteiro@gmail.com
Phone: +351 966 108 901
Churrasqueira Zé dos Frangos

Churrasqueira Zé dos Frangos

Grilled and traditional cuisineSpecialities: grilled foodAverage price per person: 7 ?Capacity:...
More info
Restaurante Mira Parque

Restaurante Mira Parque

Specialities:Codfish and stewed pork "Mira Parque" manner, Cozido à Portuguesa ( portuguese stew...
More info

Architecture of the “Brazilians”

The 19th century is a milestone in Fafe, especially with the high incidence of emigration to Brazil, which, at the time, was the best place in which to...

Village of Pereira

In the parish of Basto S. Clemente, in the northern area of the county, we find one of the most rural village of the county. Walking and watching the...
Comments There are no comments from our visitors. Be the first to comment.
Evaluate: Make your evaluation